Ingredients
The following ingredients have 4 Servings
- 8 large sea scallops
- Kosher Salt
- 8 slices of peppered bacon (I bought some lovely stuff at Whole Foods)
- Black bean chipotle puree (recipe below)
- Roasted red bell pepper puree (recipe below)
- Avocado lime puree (recipe below)
- Sour cream and cilantro sprigs for garnish
- 1 can black bean soup (such as Goya)
- 1 whole chili in adobo sauce, extra adobo sauce to taste
- 3/4 to 1 1/2 cups chicken stock, divided
- 3 tablespoons olive oil, divided
- 1/2 medium sweet yellow onion, small diced
- 2 red bell peppers, roasted, skins removed and diced.
- 1 avocado, skin and pit removed
- 1 clove of garlic
- 1 tablespoon fresh lime juice
- Leaves of 4 cilantro springs
- Salt and pepper to taste
