Ingredients

The following ingredients have 4 Servings
  • 2 pounds large sea scallops (patted dry)
  • 1 pound bacon (slices cut in half crosswise)
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • cooking spray

Instruction

  • Preheat the broiler. Coat a sheet pan with cooking spray.
  • Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
  • In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
  • Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
  • Sprinkle with parsley, then serve.