Ingredients

The following ingredients have 6 Servings
  • 2 skinless wild caught salmon fillets, about 12 ounces total
  • 10 very thin slices of nitrate-free bacon, cut in half
  • 2 Tbsps fresh chopped parsley, to garnish

Instruction

  • Slice your salmon fillets into, 1-1.5 inch bite sized cubes as shown, then roll each cube with half a slice of bacon.
  • Heat a large non-stick skillet over medium heat, and carefully fry the bacon wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.
  • Alternatively, place them onto a lined baking tray into your 350 degree f. preheated oven for 13-15 minutes.
  • Garnish with fresh chopped parsley and enjoy immediately.