Ingredients

The following ingredients have 4 Servings
  • 1/2 small/medium cabbage (quartered)
  • 8 slices thick cut smoky bacon
  • 1/4 cup Parmesan Cheese
  • salt and pepper to taste
  • 1 teaspoon optional garlic power (divided between the cabbage wedges)

Instruction

  • Pre-heat your oven to 350 degrees F.
  • Sprinkle the bacon with Parmesan cheese ( because it sticks to the bacon while it will fall off the cabbage!). Sprinkle with the garlic powder if desired.
  • Wrap 2 strips of bacon around each cabbage wedge ( with the cheese sprinkled side IN towards the cabbage, not facing out) . Place on a large baking sheet, with space between each wedge.
  • Bake in the oven until the cabbage is soft, from 35-40 minutes.
  • Remove from the oven and enjoy!