Ingredients

The following ingredients have 4 Servings
  • 12 jalapeño peppers
  • 1 (8 oz) package cream cheese, softened
  • 1 (1 oz) packet ranch dressing mix
  • 24 slices bacon

Instruction

  • Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil (you may need to use two).
  • (Please wear gloves for this next step to keep your hands from burning!) Slice jalapeño peppers lengthwise and chop off stems. Discard seeds and membranes after scooping out with a spoon.
  • Combine cream cheese and ranch dressing mix in a small bowl, mixing thoroughly. Spread a small scoop of cream cheese mixture inside of each jalapeño pepper half, then carefully wrap with a slice of bacon.
  • Place jalapeños on prepared baking sheet and bake in preheated oven for 25-30 minutes, or until bacon is crispy and edges of jalapeño peppers are beginning to brown.
  • To crisp bacon even more, turn broiler to high and broil for 2-3 minutes, or until bacon is cooked to your liking.
  • Allow to cool slightly before eating. Enjoy!