Ingredients
The following ingredients have 4 Servings
- 1 pork tenderloin (, cut into 8-10 2" portions)
- 8-10 slices thick cut bacon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instruction
- Preheat the oven to 400 degrees.
- Cook the bacon strips until half-cooked.
- Wrap the medallions with a piece of bacon and secure it with a toothpick.
- Add to a hot cast iron skillet (heated on the stovetop on high heat).
- Spoon over a bit of bacon fat onto each medallion.
- Bake in the oven for 15-20 minutes.
- Remove toothpicks before serving.
