Ingredients

The following ingredients have 7 Servings
  • 1 package(s) boneless pork loin (4-6 lbs)
  • 4-6 slice(s) bacon
  • RUB MIXTURE
  • 1 teaspoon(s) chili powder
  • 1/2 teaspoon(s) paprika
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper, coarse ground
  • 1/2 teaspoon(s) cumin (ground)
  • 1 teaspoon(s) cinnamon (ground) or 1/2 tsp depending on preference
  • GLAZE
  • 1 cup(s) light brown sugar, packed
  • 2 tablespoon(s) flour
  • 2 tablespoon(s) apple cider vinegar
  • 1/2 teaspoon(s) dry mustard

Instruction

  • Preheat oven to 350F.
  • Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.
  • Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.
  • Make glaze after baking pork loin to 150 degrees. Combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.