Ingredients

The following ingredients have 24 Servings
  • 12 jalapeño peppers (about 3-inches long)
  • 8 oz softened cream cheese
  • 1/2 cup shredded sharp cheddar cheese -OR- shredded asiago cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 12 slices bacon (cut in half)

Instruction

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment or aluminum foil.
  • Slice peppers in half lengthwise; remove seeds and ribs.
  • In a small bowl, mix the cream cheese, garlic powder, salt and shredded cheese.
  • Divide filling evenly between peppers. Wrap each pepper in a half-slice of bacon.
  • Place peppers on prepared pan.
  • Bake 15-20 minutes, or until bacon is browned and crispy.