Ingredients

The following ingredients have 20 Servings
  • 1 lb. large raw shrimp, deveined with tails on (about 16-20 count per pound) 
  • 8 oz. uncured, bacon (use a sugar-free brand such as Applegate for Whole30)
  • ½ cup The New Primal Mustard BBQ Cooking & Dipping Sauce, divided
  • Fresh cracked black pepper
  • For dipping (optional): Guacamole, Mayo mixed with Mustard BBQ Sauce + a pinch of garlic powder, or additional Mustard BBQ Sauce

Instruction

  • Preheat broiler to medium-high heat (about 375-400℉).
  • Position the top oven rack so that it’s in the upper 1/3 of the oven (about 8 inches from the broiler).
  • Line a large rimmed baking sheet with foil then spray with oil spray (such as Primal Kitchen Avocado Oil Spray).
  • Pat shrimp dry with a paper towel to remove excess water or dampness. Place in a shallow dish. Add 1/3 cup The New Primal Mustard BBQ Cooking & Dipping Sauce to shrimp and toss to coat. Set aside.
  • Cut each bacon slice into thirds. Wrap a slice of bacon around each shrimp and place seam-side down. You may choose to secure the bacon with a toothpick if desired.
  • Brush shrimp with remaining mustard BBQ sauce, then sprinkle with cracked black pepper.
  • Place shrimp in an even layer on the prepared baking sheet and place under broiler. Broil for 4 minutes, then remove the pan from oven, carefully flip shrimp the return to oven for an additional 4-5 minutes or until bacon and shrimp are both cooked through (being careful not to overcook the shrimp).
  • Remove pan from oven, transfer to a plate and serve with mustard-mayo, additional mustard BBQ sauce or guacamole, if desired.