Ingredients

The following ingredients have 4 Servings
  • 12 large baby portobello mushrooms
  • 4 oz cream cheese (softened)
  • 2 oz blue cheese (crumbled)
  • salt
  • pepper
  • 6 dashes hot sauce (or more if desired)
  • 6 slices bacon

Instruction

  • Preheat oven to medium heat. Grease the grill lightly
  • Clean tops of mushrooms with a damp cloth and remove stems.
  • In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.
  • Divide cheese mixture evenly into mushroom cavities.
  • Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}
  • Grill mushrooms 5-7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.
  • Remove from grill, remove toothpicks and serve hot.