Ingredients

The following ingredients have 4 Servings
  • 1 package smoked cocktail sausages (pork, beef, chicken, or turkey)
  • 1 lb bacon
  • 1 cup brown sugar
  • Toothpicks
  • 3/4 cup spicy BBQ sauce (Gates Original Classic works well)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

Instruction

  • Preheat oven to 350 degrees.
  • Cut the bacon in thirds and wrap each third around a hotdog and secure with a toothpick. Place in a large storage container and pour the brown sugar over the top working it around to coat the hotdogs. Refrigerate for a couple of hours to overnight.
  • Transfer to baking sheet and coat with any leftover brown sugar from the bottom of the storage container. Bake at 350 degrees for 25 minutes or until golden brown turning halfway through the cooking process.
  • Mix the BBQ sauce, Dijon mustard and honey together and serve with the weenies.