Ingredients
The following ingredients have 10 Servings
- 1 pound bacon (NOT thick sliced)
- 14 oz little smoked sausages (1 package)
- 1 cup brown sugar (packed)
Instruction
- Cut the bacon into thirds.
- Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13x9 dish. Repeat with remaining little smokies.
- Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.
