Ingredients

The following ingredients have 8 Servings
  • 1 Pound Bacon (, cut into 2-inch pieces)
  • 1 Package Beef or Pork Little Smokies (14oz)
  • 1 Cup Brown Sugar
  • 1 1/2 Tablespoons Chili Powder

Instruction

  • Heat the oven to 350 degrees F.
  • Wrap the bacon around each mini hot dog.
  • In a small bowl, mix the brown sugar and chili powder.
  • Roll each smoky in the brown sugar mixture and place on a foil-lined baking sheet. If brown sugar remains, roll the hot dogs a little more.
  • Bake for 35-40 minutes.
  • Serve immediately.