Ingredients

The following ingredients have 4 Servings
  • 12 Jalapenos
  • 1 pound bacon
  • 8 ounces goat cheese (or cream cheese)
  • ¼ cup balsamic glaze (or barbecue sauce)
  • Garlic salt

Instruction

  • Cut jalapenos in half, lengthwise, and remove seeds and pith.
  • Lay on a baking sheet, and fill with cheese (I like to use a piping bag or sandwich bag for this).
  • Sprinkle liberally with garlic salt, and wrap each jalapeno in half a slice of bacon.
  • Use a basting brush to cover tops of jalapenos with sauce.
  • Bake at 425 degrees for 20 minutes, or until bacon is cooked to your liking.