Ingredients
The following ingredients have 30 Servings
- 15 large large jalapeño peppers (halved lengthwise, membrane removed, and de-seeded*)
- 1 (8 oz) package cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup mayo
- 1 (1 oz) package dry ranch salad dressing mix
- 2 teaspoons garlic powder
- 1 pound sliced bacon (cut in half)
Instruction
- Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone baking mat.
- Slice jalapeños lengthwise. Using a spoon, scoop out the membrane and then deseed (leave seeds in for more heat). Set aside.
- In a large bowl, place softened cream cheese, cheddar cheese, mayo, ranch and garlic powder. Stir until well combined.
- Fill each jalapeño half with the cream cheese mixture, then wrap in bacon.
- Place filled and wrapped poppers onto prepared baking sheet.
- Bake for about 20-30 minutes, or until the cheese is lightly browned and bacon is crisped to your liking.
