Ingredients

The following ingredients have 8 Servings
  • 12 jalapeños
  • 8 ounces cream cheese
  • 1 cup pepper Jack cheese (shredded (or Colby Jack for less spice))
  • 1/2 tsp garlic salt
  • pepper (to taste)
  • 1 package bacon ((not thick cut))

Instruction

  • Pre-heat oven to 400 degrees. Cut jalapeños in half (lengthwise), then remove all seeds and membranes. They should look like little green boats.
  • Mix together the cream cheese, Colby Jack cheese, garlic salt, and pepper in a medium sized bowl. Spread cheese mixture into the jalapeños.
  • Wrap each cheese filled jalapeño with a slice of bacon. Smaller jalapeños can be wrapped in a half slice of bacon.
  • Place on rack over a cookie sheet. Bake at 400 degrees for 25 minutes or until bacon is done cooking to desired crispiness.
  • Serve with ranch dressing or BBQ sauce for dipping.