Ingredients

The following ingredients have 12 Servings
  • 12 fresh jalapeño peppers ((about 4 inches long))
  • 8 oz cream cheese (softened)
  • 1 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 cup sharp cheddar cheese (shredded)
  • 12 slices bacon (not thick-cut, cut in half crosswise)
  • Olive oil spray

Instruction

  • Preheat your oven to 425 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
  • Cut the peppers in half lengthwise and use a paring knife and a small sharp spoon to scoop out the seeds and membranes.
  • In a medium bowl, use a spatula to mix together the softened cream cheese, kosher salt, black pepper, garlic powder, smoked paprika, and shredded cheddar. Stuff the jalapeños with the mixture, dividing it evenly.
  • Arrange the peppers, cheese side up, in the prepared pan. Wrap the bacon pieces around their middle, seam side down. Lightly spray their tops with olive oil.
  • Bake the peppers until the bacon is browned, about 20 minutes. Serve them immediately and watch them disappear in minutes!