Ingredients

The following ingredients have 8 Servings
  • 8 all-beef hot dogs
  • 8 slices thin-cut bacon
  • 1 large onion, peeled and sliced thinly
  • 12 sweet peppers, seeded and sliced thinly
  • seasoning salt to taste
  • 8 hot dog buns
  • mayonnaise
  • yellow mustard

Instruction

  • Starting from one end to the next, wrap each hot dog with a strip of bacon. Break toothpicks in half and use to secure ends of hot dogs.
  • Over medium heat, heat a cast iron skillet or griddle. Add hot dogs in a single layer and cook, regularly rotating in pan for even cooking, for about 5 to 7 minutes or until hot dogs are heated through and bacon golden and crisp. Remove from pan and keep warm.
  • Discard excess bacon fat except for about 1 tablespoon. Add onions and sweet peppers. Season with seasoning salt to taste. Cook, stirring occasionally, for about 3 to 5 minutes or until tender. Remove from pan and keep warm.
  • Remove toothpicks from the hot dogs. Spread mayonnaise inside the buns and place hot dogs. Drizzle hotdogs with mustard and pile with the onion-sweet pepper mixture. Serve immediately.