Ingredients

The following ingredients have 24 Servings
  • 12 oz (2) bison sirloin steaks (Great Range Brand Bison)
  • 8 oz halloumi
  • 10 strips bacon
  • 1/4 cup Parmesan cheese (grated)
  • fresh parsley (for topping, optional)

Instruction

  • Preheat the oven to 500 F. Cut the halloumi into cubes about a half inch thick and about one inch in length. Cut the bison sirloin steak into inch square cubes.
  • Stretch the bacon so it's an even thickness from top to bottom. Cut the bacon into six inch strips.
  • Take one piece of sirloin, one piece of halloumi and a strip of bacon. Press the halloumi against the sirloin then wrap the bacon around both pieces. Secure the end of the bacon with a toothpick. Arrange the bison bites on a greased baking sheet. Sprinkle Parmesan cheese onto the tops of each one.
  • Bake for 10-12 mintues or until the bacon has turned red and the halloumi should be sweating and browned on top. Do not overcook the bison - it should still be pink in the center.
  • Sprinkle the remaining Parmesan cheese on top of the cooked bison and garnish with fresh parsley. Serve hot and enjoy!