Ingredients

The following ingredients have 4 Servings
  • 4 hot dogs
  • 4 slices bacon
  • 4 hot dog buns
  • cotija cheese
  • 2 medium tomatoes (seeded and diced)
  • 1/4 medium yellow onion diced (about 1/2 cup)
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno (seeded and diced)
  • salt to taste
  • 2 medium avocados (pit removed)
  • 1 clove garlic (minced)
  • 1 teaspoon lime juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Instruction

  • Make pico de gallo by combining all of the ingredients together in a bowl. Let set at room temperature until ready to use.
  • To make guacamole, mash avocados together. Mix in remaining ingredients. Cover and refrigerate until ready to use.
  • Heat a grill or grill pan over medium-high heat.
  • Wrap hot dogs in bacon. The bacon should stick to the hot dog without a toothpick but you can use one if desired.
  • Cook hot dogs until bacon is cooked and hot dogs are warmed through.
  • Place hot dogs in buns, top with guacamole, pico de gallo and crumbled cotija cheese.