Ingredients

The following ingredients have 4 Servings
  • four 8 ounces filet mignon ((beef tenderloin steaks))
  • 4 pieces thin cut bacon
  • 1-2 tablespoons Montreal steak spice

Instruction

  • Remove each tenderloin steak from the packaging and pat dry with paper towel.
  • Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick,
  • Sprinkle a generous amount of steak spice on each side of the tenderloin.
  • Preheat your grill to 450 °F.
  • Grill the steaks for 5-6 minutes on each side. If desired, you can also turn the steak on it's side to grill the bacon more.
  • Cook until the temperature is 120 °F for rare or 130 °F for medium rare.
  • Remove and let the steaks rest for 5 minutes covered loosely with aluminum foil, then plate.