Ingredients

The following ingredients have 4 Servings
  • 4 Lamb Medallions
  • 4 slices bacon
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tbsp butter
  • 2 tbsp flour
  • olive oil
  • fresh thyme
  • salt and pepper

Instruction

  • Cook the bacon until just pliable. Remove it and drain on a paper-towel lined plate.
  • Secure a piece of bacon around each lamb medallion. We used a toothpick. Drizzle with olive oil and sprinkle with salt and pepper. Set aside and prepare the sauce.