Ingredients

The following ingredients have 6 Servings
  • 12 frozen mozzarella sticks
  • 12 sun-dried tomato pieces
  • 6 slices bacon (halved crosswise)
  • canola oil (for frying)

Instruction

  • Rehydrate the sun-dried tomatoes by soaking in boiling water until they soften, about 10 minutes. While waiting for the tomatoes to soften, heat 1 inch of canola oil in a small pot to 350 F.
  • Working in batches, tightly wind a piece of bacon around a mozzarella stick and a softened sun-dried tomato. Add the bacon wrapped mozzarella stick to the hot oil, frying until the bacon is crispy, about 2 minutes. Drain on a paper towel. Repeat for all other mozzarella sticks.