Ingredients
The following ingredients have 4 Servings
- 12 pitted dates
- 6 rashers streaky bacon
- 100g (3oz) cream cheese
Instruction
- Preheat oven to 200°C/180°C fan/390°F/gas 6.
- Cut the bacon rashers in half.
- Make a slit, from top to bottom, in each date.
- Using a teaspoon, stuff each date with cream cheese.
- Wrap each date with half a slice of bacon and secure the end of the bacon with a toothpick.
- Arrange the dates on a baking sheet and cook for around 15 minutes until the bacon is cooked and crisp. Don’t forget to turn the dates halfway through for even cooking.
- Serve warm or at room temperature.
