Ingredients
The following ingredients have 4 Servings
- 6 boneless pork chops (1.5 - 2 inches thick)
- 12 slices bacon
- 10.5 oz can beefy mushroom soup
- 1 oz brown gravy mix packet
Instruction
- Wrap each pork chop with 2 slices of bacon and place in 6 quart crock pot or casserole crock pot
- Sprinkle your packet of gravy over the top evenly
- Pour your soup evenly over everything
- Cover and cook on low for 8 hours
