Ingredients
The following ingredients have 8 Servings
- 8 large ears sweet corn, husked
- 8 bacon strips
- 2 tablespoons chili powder
Instruction
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
