Ingredients

The following ingredients have 4 Servings
  • 4 ears sweet corn (husked and cleaned)
  • 8 slices bacon
  • 1/4 cup salted butter (room temperature)
  • 2 tablespoons cilantro
  • 1/2 teaspoon lime zest
  • 1 lime (quartered)
  • Salt and pepper

Instruction

  • Mix together butter, cilantro and lime zest. Set aside.
  • Take a wedge of lime and rub up and down each corn ear. One quarter for each ear.
  • Spread cilantro lime butter over each ear. Season with salt and pepper.
  • Spirally wrap 2 slices of bacon around each ear.
  • Tightly wrap each ear in a piece of aluminum foil. Use enough to roll twice to prevent ingredients from melting out during grilling.
  • Heat grill to medium-high heat. Place packets on the top rack of the grill. Turn every 5 minutes for a total of 30 minutes. If you go a little longer, no worries.
  • Remove from the grill and carefully unwrap. Serve! Enjoy your Bacon Wrapped Cilantro Lime Grilled Corn!
  • If you've tried this recipe, come back and let us know how it was!