Ingredients

The following ingredients have 4 Servings
  • 6 boneless skinless chicken thighs
  • 6 strips bacon
  • 1/3 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley (optional)
  • 1/2 teaspoon garlic (optional)

Instruction

  • Preheat oven to 425 degrees F.
  • Mix the brown sugar, salt, and pepper together (also the parsley and garlic if you're using)
  • Start by seasoning the chicken with 1/4 of the brown sugar mixture.
  • Wrap the chicken up in the bacon.
  • Season the bacon wrapped chicken thighs with brown sugar, salt, and pepper.
  • Bake for about 25 minutes or until the internal temperature of the chicken thighs reaches 165 degrees F.