Ingredients

The following ingredients have 4 Servings
  • 12 chicken tenderloins (about 1.5 lb)
  • 12 slices of bacon
  • 1/3 cup sour cream
  • 1/3 cup mayo
  • 1 tsp each garlic powder, onion powder, parsley, and dill
  • 1/2 tsp salt

Instruction

  • Preheat the oven to 400.
  • Wrap each chicken tender tightly in a piece of bacon. I stretched the bacon as I wrapped it around the chicken. 
  • Place on a baking sheet. Bake for 35-45 minutes until the bacon is crispy and the chicken is fully cooked.
  • Meanwhile, stir together the ingredients for the dip. Serve with the cooked chicken.