Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken tenders, cut into 1-inch cubes
  • 1 cup BBQ sauce, divided (plus more if desired for serving)
  • 1 pound bacon, slices cut in half
  • 1 red pepper, cut into squares
  • 1 green pepper, cut into squares
  • 1 red onion, cut into squares
  • 1/2 of a pineapple, cubed

Instruction

  • Preheat the grill to medium-high heat and gather your ingredients.
  • Add the chicken to a bowl and toss with 2 tablespoons of the BBQ sauce. Wrap each piece of chicken with 1/2 a slice of bacon. Thread the bacon-wrapped chicken on skewers, alternating with red peppers, green peppers, red onions and pineapple cubes.
  • Once you've made all the skewers, place them on the hot grill. Grill the skewers until bacon has browned and crisped and chicken has cooked through, 3-4 minutes per side. During the last minute of cooking, brush each skewer with BBQ sauce all over.
  • Remove from grill and let rest for 5 minutes, then serve immediately with additional BBQ sauce on the side for dipping. Enjoy!