Ingredients
The following ingredients have 4 Servings
- 4 bone-in chicken breasts (or boneless (See note 1))
- 1/4 tsp chili seasoning
- 1/4 tsp garlic powder (or onion powder)
- 4 slices bacon (thin-cut, for best results)
- 1/2 cup BBQ sauce
Instruction
- Preheat oven to 400°F.
- Remove any chicken skin from each breast and discard. Sprinkle the chili and garlic (or onion) powder evenly over all four chicken breasts. Wrap a slice of bacon over the top of each breast, tucking the ends underneath. (See Note 1)
- Place the chicken in a greased 13x9” baking dish. Brush each chicken breast with BBQ sauce.
- Bake uncovered for 35-40 minutes depending on size of chicken. Baste once if desired while it bakes. Chicken should be done when thermometer inserted in the thickest part of the breast meat reads 165°F.
