Ingredients
The following ingredients have 4 Servings
- 1 and 1/2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 pound thin sliced bacon
- 1/2 cup packed brown sugar
- 1 teaspoon ground red pepper
- 1 teaspoon paprika
- wooden pick to secure bacon around chicken (like this)
Instruction
- Pre-heat oven to 350 degrees F
- Cut chicken into 1-inch cubes. Measure bacon to wrap around chicken and overlap slightly. Cut each bacon strip accordingly. I got 4 pieces from each piece of bacon.
- Season all side of chicken with the red pepper and paprika. Wrap one piece of bacon around each chicken cube and secure with wooden pick.
- Sprinkle brown sugar over top of bacon and place on a broiler pan or sheet pan lined with aluminum foil (for easy cleanup.)
- Cook at 350 for 20 minutes or until bacon is crisp and chicken is done. (If your chicken is larger than 1-inch cubes it will take longer to cook.
