Ingredients

The following ingredients have 4 Servings
  • 2 1/4 pounds boneless skinless chicken breasts (,cut into 1 inch pieces)
  • 1 pound sliced bacon (,cut into thirds)
  • 2/3 cup packed brown sugar
  • 1 tablespoon chili powder ((American chili powder that isn't spicy, such as McCormick))
  • 1/8 teaspoon cayenne pepper ((or 1/4 tsp for more kick))
  • salt
  • toothpicks
  • tinfoil
  • baking sheet
  • cooling rack
  • nonstick cooking spray

Instruction

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet pan with foil and place a cooling rack on top. Generously coat the rack with nonstick cooking spray.
  • In a small bowl, stir together the brown sugar, chili powder, and cayenne pepper.
  • Sprinkle the chicken with a little salt to taste; wrap a slice of bacon around each chicken cube and secure with a toothpick.
  • Dredge the wrapped chicken in the brown sugar mixture. 
  • Place the chicken pieces on the rack and bake for 30 to 35 minutes or until the chicken is cooked through and the bacon is crisp.
  • Serve immediately and force yourself to share!