Ingredients

The following ingredients have 4 Servings
  • 1 can biscuits (we used Grands Jr.)
  • 6 oz . mozzarella cheese (in brick, cut into 10 cubes)
  • 5 slices of bacon (cut in half)
  • 3 Tablespoons butter (melted)
  • 2 cloves garlic (grated)
  • toothpicks

Instruction

  • Mix melted butter with garlic. Set aside.
  • Open biscuits and place on cutting board.
  • Gently flatten biscuit. Do not make it too thin or the cheese will escape during frying.
  • Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll few times in your hands. Place on a plate.
  • Repeat with each biscuit.
  • Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.
  • In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.
  • Fry each biscuit, about 1,5 to 2 minutes on each side OR until the side is crispy brown.
  • Place fried cheese bombs on a paper towel lined plate to drain the excess oil.
  • Serve warm with a side of garlic butter or marinara sauce for dipping.