Ingredients

The following ingredients have 8 Servings
  • 2 lbs lean ground beef
  • 2 cups cheddar cheese
  • 2 eggs
  • 1 large yellow onion (diced fine)
  • 1/2 cup Italian-style breadcrumbs
  • 1 Tbsp dried parsley
  • 4 cloves garlic (minced (more or less to taste))
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb bacon (16 slices)

Instruction

  • Combine all ingredients except the bacon in a bowl. Mix until completely combined.
  • Divide mixture in to 8 patties.
  • Wrap a slice of bacon around each patty. Wrap a second slice around the patty crosswise.
  • Secure the ends of the bacon with toothpicks
  • Grill burgers 6 - 8 minutes per side until bacon is cooked and the burgers are the cooked to desired temperature
  • Remove toothpicks, serve and enjoy!