Ingredients

The following ingredients have 4 Servings
  • 16 Brussels sprouts
  • 8 slices bacon
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cayenne pepper

Instruction

  • Preheat oven to 400 degrees. Spray a rimmed sheet pan with non-stick spray.
  • Trim the ends off the Brussels sprouts and remove the outer leaves.
  • Cut the bacon slices in half.
  • Wrap one half slice of bacon around each Brussels sprout and place on the prepared baking sheet.
  • Brush the tops with maple syrup and sprinkle with cayenne pepper, to taste. 
  • Bake for 30 minutes or until sprouts are tender and bacon is crisp.
  • Serve hot or at room temperature.