Ingredients
The following ingredients have 3 Servings
- 12 Brussel Sprouts (trimmed)
- 6 bacon slices
- 12 wooden toothpicks
Instruction
- Preheat your oven to 400°F.
- Chop the bacon strips into two. Individually wrap the half bacon strips in the sprouts and use a toothpick to hold them together.
- Arranged the sprouts on a baking sheet lined with some parchment paper. Leave in the oven for 15 minutes and remove once the bacons become crispy to your liking. Transfer to a serving plate and enjoy while hot.
