Ingredients

The following ingredients have 4 Servings
  • 12 slices bacon
  • 12 brussels sprouts, stems trimmed ((Note 1))
  • 5 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar

Instruction

  • Prepare: Set aside baking sheet lined with parchment paper or nonstick baking mat, and 12 toothpicks. Preheat oven to 400 F.
  • Wrap Sprouts: Wrap 1 bacon slice around each brussels sprout, secure with toothpick, and place in single layer on baking sheet.
  • Bake (Note 2): Bake uncovered at 400 F until bacon is crispy and brussels sprouts are very tender, about 40 minutes.
  • Serve (Note 3): Stir together mayonnaise and balsamic vinegar in small bowl until smooth. Serve bacon wrapped brussels sprouts on a platter, with dip on the side.