Ingredients

The following ingredients have 11 Servings
  • 1 lb. Brussels sprouts (choose larger ones if possible)
  • 12 oz. thin sliced nitrate free bacon
  • 2 tsps sea salt

Instruction

  • Wash the Brussels sprouts under cold running water, trim the ends and remove any yellow leaves.
  • Bring a pot of water to a boil over medium-high heat.
  • Add salt, and wait a few minutes for the water to boil. Carefully add in the sprouts and boil for 3-4 minutes or until just tender and bright green.
  • Once the sprouts are done, remove from the heat and drain well.
  • Allow them to cool until easy to handle.
  • Preheat your oven to 400 degrees f. Then line a baking sheet with parchment paper or a silicone mat.
  • Place a Brussels sprout at the top of a piece of bacon and roll up around so that it evenly wraps the sprout, depending on the size of your sprouts, you may want to only use half a slice of bacon for each.
  • Repeat until finished with all the sprouts and bacon, then place them on the prepared baking sheet, with the seam side down.
  • Bake for 15-20 minutes until bacon is golden crisp.
  • Remove from the oven and place on a paper towel lined plate, to drain any excess grease.
  • Serve immediately and enjoy!
  • You can store the wrapped-pieces in an air-tight container for up to 3 days and reheat just before serving.