Ingredients

The following ingredients have 12 Servings
  • 12 strips of bacon
  • 12 medium/large brussel sprouts
  • ground black pepper (to taste)

Instruction

  • Preheat oven to 375ºF and line a baking sheet with tin foil.
  • Then, prep brussel sprouts by washing and patting dry with a paper towel.
  • To make bacon wrapped brussel sprouts. Place a brussel sprout at the top of a piece of bacon. Roll up brussel sprout inside of bacon, using the full piece of bacon to wrap, then place on baking sheet. Season with pepper, to taste.
  • Bake at 375ºF for 30-35 minutes depending on how crispy you like your bacon.
  • To serve, insert a toothpick into each brussel sprout.