Ingredients

The following ingredients have 4 Servings
  • 3 pounds bone-in pork loin roast
  • 5-6 pieces of bacon
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon hot Spanish paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 cup dark brown sugar
  • 1 tablespoon flour
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon mustard powder

Instruction

  • So let's line a roasting pan with aluminum foil and place your big hunk of pork on that sucker. Preheat your oven to 375F.
  • In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.
  • And give that pork a good rub down.
  • Then we'll wrap the whole thing in some bacon. P.S. - the technical term for wrapping something in fat (in this case, bacon) is "barding."
  • Place the roast in the oven and roast for about 50-60 minutes.
  • Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder.
  • Simmer until the sugar is dissolved.
  • Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
  • Let rest for about 10 minutes and then slice into 1 inch thick portions. Serve with your starch of choice and enjoy!