Ingredients
The following ingredients have 48 Servings
- 4 ounces cream cheese (, softened to room temperature (I use light - it’s easier to spread))
- 8 slices white bread
- 16 slices thinly sliced bacon (, cut in thirds)
Instruction
- Spread the cream cheese evenly onto the bread slices. Cut the crusts off of the bread, and cut each piece into 6 cubes.
- Take each cube and wrap a third of a piece of bacon around it. Poke a toothpick through it to secure it if needed.
- Place all bacon wrapped cubes on a cookie sheet lined with a cooling rack. (This allows the extra fat to drip off onto the pan.)
- Bake at 375°F for 15-20 minutes or until bacon is crispy. I like mine really crispy, so I cook for 20 minutes.
