Ingredients

The following ingredients have 4 Servings
  • 1 pound beef (* cut into 1" cubes)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces bacon (* cut into thirds (you may have extra))
  • 1/4 cup barbecue sauce (* plus extra for serving)

Instruction

  • Preheat your oven to 425°F.
  • Cut the beef into cubes that are approximately 1" in size and season with the salt and pepper. Cut the bacon slices into thirds.
  • Wrap each cube of beef in a third of a slice of bacon. Secure with a toothpick.
  • Place the beef bites onto a baking sheet or rack and baste with half of the barbecue sauce. 
  • Bake for 15-20 minutes, turning and basting with the remaining barbecue sauce halfway through, or until the beef is cooked through.
  • For crispier bacon, place the tray under the broiler for 1-3 minutes, keeping a close eye to make sure nothing burns.
  • Serve with extra barbecue sauce , if desired.