Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus (trimmed)
  • 1/2 pound bacon
  • 1 tablespoon parsley (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon whole drain Dijon mustard
  • 1/4 pound gruyere (grated)

Instruction

  • Directions:
  • Preheat oven to 400 degrees. Mix parsley, gruyere, garlic and mustard until combined.
  • Spread mix evenly on each slice of bacon. Place 4-5 asparagus stalks in the center of each bacon slice and wrap the bacon around the asparagus bundles.
  • Place bundles on lightly greased baking sheet and bake 20-25 minutes, until bacon is cooked through and looks slightly crispy.