Ingredients
The following ingredients have 4 Servings
- 1 pound asparagus (trimmed)
- 1/2 pound bacon
- 1 tablespoon parsley (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon whole drain Dijon mustard
- 1/4 pound gruyere (grated)
Instruction
- Directions:
- Preheat oven to 400 degrees. Mix parsley, gruyere, garlic and mustard until combined.
- Spread mix evenly on each slice of bacon. Place 4-5 asparagus stalks in the center of each bacon slice and wrap the bacon around the asparagus bundles.
- Place bundles on lightly greased baking sheet and bake 20-25 minutes, until bacon is cooked through and looks slightly crispy.