Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus (ends trimmed)
  • olive oil cooking spray
  • kosher salt (to taste)
  • 8 slices bacon (cut in half)
  • Fresh ground black peppercorns
  • 1 tablespoon light brown sugar
  • 2 tablespoons balsamic vinegar

Instruction

  • Preheat oven to 400F.
  • Line a large rimmed baking sheet with parchment paper and top with a cooling rack.
  • Spray prepared asparagus with cooking spray and sprinkle with salt.
  • Wrap a slice of bacon around each asparagus spear in a spiral.
  • Transfer to prepared baking sheet, and set on top of the cooling rack. Set aside.