Ingredients
The following ingredients have 4 Servings
- 24 stalks Asparagus (trimmed)
- 12 slices Bacon (center cut preferred)
- 1 tsp Olive oil
- 1/2 tsp Garlic salt
- 1/2 tsp Black pepper
Instruction
- Preheat the oven to 400 degrees F
- Place an oven-safe wire rack onto a cookie sheet.
- Trim asparagus by snapping it, and throwing away the woody ends.
- Drizzle with olive oil. Sprinkle with garlic salt and black pepper to taste.
- Cut the bacon slices lengthwise to make narrower strips.
- Wrap each bacon strip tightly around an asparagus stalk, only slightly overlapping the bacon on each stalk.
- Place seam side down onto the wire rack.
- Bake for 10 minutes.Use tongs to turn over.Bake for 10-15 minutes more, until the bacon is almost crispy.
- Set the oven to broil, then place under the broiler for 1-2 minutes to crisp up the asparagus.