Ingredients

The following ingredients have 4 Servings
  • 24 stalks Asparagus (trimmed)
  • 12 slices Bacon (center cut preferred)
  • 1 tsp Olive oil
  • 1/2 tsp Garlic salt
  • 1/2 tsp Black pepper

Instruction

  • Preheat the oven to 400 degrees F
  • Place an oven-safe wire rack onto a cookie sheet.
  • Trim asparagus by snapping it, and throwing away the woody ends.
  • Drizzle with olive oil. Sprinkle with garlic salt and black pepper to taste.
  • Cut the bacon slices lengthwise to make narrower strips.
  • Wrap each bacon strip tightly around an asparagus stalk, only slightly overlapping the bacon on each stalk.
  • Place seam side down onto the wire rack.
  • Bake for 10 minutes.Use tongs to turn over.Bake for 10-15 minutes more, until the bacon is almost crispy.
  • Set the oven to broil, then place under the broiler for 1-2 minutes to crisp up the asparagus.