Ingredients

The following ingredients have 5 Servings
  • 18-20 stalks asparagus
  • 9-10 thick cut bacon slices (cut in half to make 6-8 pieces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Instruction

  • Preheat oven to 425º F.
  • Wrap 3-4 stalks with a piece of bacon. Arrange on a rimmed baking sheet and repeat until all asparagus stalks have been wrapped with bacon pieces.
  • Whisk together olive oil, garlic powder, salt and pepper and pour over asparagus bundles. Toss lightly to coat.
  • Bake until asparagus is cooked through and bacon is done, about 15 minutes. Remove from the oven and serve.