Ingredients

The following ingredients have 4 Servings
  • 1 lb thick asparagus stalks trimmed
  • 5 slices bacon
  • 2 tablespoons butter melted
  • 1/4 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped parsley optional

Instruction

  • Preheat the oven to 400 degrees F.
  • Divide the asparagus stalks into 5 bundles. Tightly wrap one slice of bacon around each bundle. After wrapping the asparagus spears with bacon, secure with a toothpick.
  • In a small bowl mix together the butter, garlic powder, brown sugar, and pepper.
  • Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top.
  • Bake for 18-20 minutes or until bacon is crispy. Serve, sprinkled with parsley if desired.