Ingredients

The following ingredients have 25 Servings
  • 1 lb. asparagus (25ish spears)
  • 1.5 lbs. bacon (25ish strips)
  • pepper (to taste)

Instruction

  • Preheat oven to 400ºF.
  • Wrap one asparagus spear with one piece of bacon and place on baking sheet. Repeat process until bacon and asparagus are gone.
  • Bake for 18-22 minutes (depending on how thick your bacon is)