Ingredients

The following ingredients have 8 Servings
  • 2 lb asparagus
  • 1 tsp salt (adjust to taste)
  • 1 tsp black pepper
  • 1 tsp oil
  • 1 lb bacon

Instruction

  • Cut off or snap off the ends of each stalk. Season it with oil, salt and pepper. Collect a few pieces together and wrap them with bacon.
  • Place bacon wrapped asparagus on a baking dish.
  • Bake at 400°F for about 20 minutes or until the bacon is nice and crispy.